Fluffy Cottage Cheese Blueberry Cloud Bread
A light and fluffy cloud bread infused with the sweetness of fresh blueberries, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 large eggs, separated
- 3 tablespoons cottage cheese
- 1 tablespoon granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 cup fresh blueberries
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the egg yolks, cottage cheese, and vanilla extract together until smooth.
- Add egg whites and a pinch of salt to a separate bowl.
- When the eggs start to foam, add the cream of tartar and gradually increase speed to high.
- Slowly sprinkle in the sugar while continuing to beat until stiff peaks form.
- Gently fold the whipped egg whites into the yolk mixture until just combined.
- Carefully fold in the fresh blueberries until evenly distributed.
- Spoon the batter onto the prepared baking sheet, forming six even mounds.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Serve with a dollop of whipped cream or drizzle of honey if desired.
Notes
Store leftovers in an airtight container for up to 2 days at room temperature or up to a week in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 2g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 186mg