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Fluffy Japanese Pancakes

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Experience the lightness and joy of Fluffy Japanese Pancakes, a delightful breakfast treat that melts in your mouth.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon vegetable oil
  • Pinch of salt

Instructions

  1. Whisk the dry ingredients together in a bowl until well combined.
  2. Beat the eggs and mix in the milk and vanilla extract until smooth.
  3. Gently fold the wet ingredients into the dry ingredients until just combined.
  4. Heat a non-stick pan over low heat and grease it lightly with vegetable oil.
  5. Pour in the batter using a ring mold to form thick pancakes.
  6. Cover with a lid and cook for about 4-5 minutes until bubbles form on the surface.
  7. Flip the pancakes carefully and cook for another 4-5 minutes until golden brown.
  8. Serve with syrup, fresh fruit, or whipped cream as desired.

Notes

Cook pancakes on low heat for best results. Avoid over-mixing the batter for fluffiness.

Nutrition

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