Fluffy Japanese Pancakes
Light and airy pancakes that feel like a cloud on your plate, perfect for a cozy breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- A pinch of salt
- Butter for cooking
- Maple syrup or toppings of choice
Instructions
- Whisk together the eggs, milk, and vanilla extract until well blended.
- Mix the flour, sugar, baking powder, and salt in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Heat a non-stick skillet over low heat and add a small amount of butter.
- Pour a portion of the batter into the skillet, cover with a lid, and cook for 4-5 minutes on each side.
- Serve warm with maple syrup or your favorite toppings.
Notes
Ensure the skillet is on low heat to allow for even cooking. Letting the batter rest can enhance fluffiness.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 186mg
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