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Fluffy Japanese Pancakes

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These Fluffy Japanese Pancakes are light and airy, providing a warm hug in every bite. Perfect for a delightful breakfast experience!

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 2 large eggs, separated
  • 1 teaspoon vanilla extract
  • Oil or butter for cooking

Instructions

  1. Combine the dry ingredients: In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  2. Whisk the wet ingredients: In another bowl, whisk the egg yolks, milk, and vanilla extract until combined.
  3. Merge wet and dry: Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Whip the egg whites: In a clean bowl, whisk the egg whites until stiff peaks form.
  5. Fold in the egg whites: Gently fold the egg whites into the batter until no streaks remain.
  6. Heat the skillet: Heat a non-stick skillet over low heat and lightly grease it with oil or butter.
  7. Pour and cook: Use a ring mold to pour the batter onto the skillet, cooking for about 5 minutes on each side until golden and fluffy.
  8. Serve with love: Serve hot with syrup, fruit, or whipped cream.

Notes

Be gentle when folding egg whites to keep them airy for maximum fluffiness.

Nutrition

Find it online: https://pinrecipezbylinaa.com/fluffy-japanese-pancakes/

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