Forgotten Cookies
Delicate meringues infused with sweetness, reminiscent of childhood baking experiments.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Large Egg Whites
- 1 cup Granulated Sugar
- 1/4 tsp Cream of Tartar
- 1/8 tsp Salt
- 1 tsp Indulgin Extract
- 1/2 cup Mini Chocolate Chips (or finely chopped)
Instructions
- Prepare your workspace and oven: Preheat your oven to a very low 350°F (175°C) and line two large baking sheets with parchment paper.
- Whip the egg whites to soft peaks: Combine egg whites, cream of tartar, and salt in a clean bowl and whip until foamy.
- Gradually add sugar: Slowly add granulated sugar, one tablespoon at a time, until the mixture reaches stiff peaks.
- Fold in the extract and chocolate: Gently incorporate the Indulgin Extract and mini chocolate chips without deflating the meringue.
- Pipe or drop the cookies: Transfer the mixture to a piping bag and pipe small dollops onto the baking sheets.
- Bake and ‘forget’: Place baking sheets in the oven, turn it off, and leave the cookies for a minimum of 4 hours or overnight.
- Cool and enjoy: After the ‘forgetting’ period, remove the cookies and let them cool completely on a wire rack.
Notes
For best results, ensure mixing tools are clean and consider using almond extract for richer flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 60
- Sugar: 14g
- Sodium: 30mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 0mg