4-Ingredient Keto Pizza
A low-carb pizza that combines mozzarella and cream cheese for a chewy crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1/2 cup cream cheese
- 1 large egg
- 1 teaspoon garlic powder
- Toppings of your choice (e.g., pepperoni, vegetables, etc.)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the shredded mozzarella cheese and cream cheese in a mixing bowl and microwave for 30 seconds.
- Stir in the egg and garlic powder until well combined.
- Spread the dough onto a parchment-lined baking sheet, shaping it into a pizza crust.
- Bake the crust for 10-12 minutes until golden and crispy.
- Add your desired toppings and return to the oven for another 10 minutes.
- Cool slightly before slicing and serving.
Notes
For extra flavor, consider adding herbs to the dough. You can also prepare the crust ahead of time and store it for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://pinrecipezbylinaa.com/four-ingredient-keto-pizza-recipe/