French Onion Beef Sloppy Joes
A delicious twist on a classic, these French Onion Beef Sloppy Joes combine caramelized onions and savory beef, all topped with gooey cheese and served on warm slider buns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 sliders 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, sliced
- 1 can French onion soup
- 8 slider buns
- 1 cup shredded cheese (Swiss or provolone)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Sauté the onions in olive oil over medium heat until caramelized, about 8-10 minutes.
- Brown the ground beef in the skillet with onions, cooking for about 5-7 minutes. Season with salt and pepper.
- Combine the beef mixture with the French onion soup, letting it simmer for a few minutes.
- Assemble the beef and onion mixture on each slider bun.
- Melt cheese on top and place sliders under the broiler until bubbly.
- Serve warm to enjoy the flavors!
Notes
Patience is key while caramelizing onions. Feel free to use turkey for a leaner option or add hot sauce for a spicy kick!
Nutrition
- Serving Size: 1 slider
- Calories: 385
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg