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French Onion Pot Roast

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A comforting pot roast infused with caramelized onions, savory broth, and tender beef, perfect for gatherings and cozy family meals.

Ingredients

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  • 3–4 pounds beef chuck roast
  • 2 large onions, thinly sliced
  • 4 cups beef broth
  • 1 cup French onion soup
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Bay leaves

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Heat olive oil in a large Dutch oven over medium-high heat.
  3. Sear the beef roast with salt and pepper until browned on all sides.
  4. Remove the roast and set aside.
  5. Caramelize the sliced onions and garlic until caramelized, about 10-15 minutes.
  6. Add the beef broth, French onion soup, thyme, and bay leaves to the pot.
  7. Return the roast to the pot, ensuring it is submerged in the liquid.
  8. Cover and bake for 3-4 hours, until the meat is tender and falls apart easily.
  9. Serve hot with your favorite sides.

Notes

Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months. Enhance flavors with extra herbs or spices as desired.

Nutrition

Find it online: https://pinrecipezbylinaa.com/french-onion-pot-roast-recipe/

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