French Toast Casserole
A delightful and comforting French Toast Casserole perfect for family brunches and gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread (preferably day-old)
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter (for greasing)
- Maple syrup (for serving)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish generously with butter.
- Cube the bread into 1-inch pieces.
- Whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the cubed bread, ensuring each piece is coated.
- Allow the mixture to sit for about 15 minutes to soak.
- Transfer the baking dish to the preheated oven and bake for 30-35 minutes until golden brown.
- Serve warm, drizzled with maple syrup.
Notes
Make ahead by preparing the casserole the night before and refrigerating it.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://pinrecipezbylinaa.com/french-toast-casserole-2/