Cinnamon Sugar French Toast Roll-Ups
Delightful cinnamon sugar French toast roll-ups that transform a classic breakfast into a fun, finger-food experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 roll-ups (3 servings) 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread (white or brioche)
- 2 large eggs
- 1/4 cup (60ml) milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons (28g) unsalted butter, melted
Instructions
- Prepare the Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon. Mix until blended.
- Prepare the Egg Mixture: In a shallow dish, whisk the eggs, milk, and vanilla extract until smooth.
- Assemble the Roll-Ups: Flatten each slice of bread, spread melted butter, sprinkle with cinnamon-sugar, and roll tightly.
- Cook the Roll-Ups: Dip each roll-up into the egg mixture, cook in a skillet over medium heat until golden brown, about 2-3 minutes per side.
- Serve: Remove toothpicks if used, serve warm and enjoy!
Notes
These roll-ups can be served with fresh fruit, drizzled with maple syrup, or paired with coffee or milk.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 290
- Sugar: 10g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg