French Toast Sticks
Delightful French Toast Sticks that evoke memories of lazy Sunday mornings, perfect for dipping and sharing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter or oil for frying
- Maple syrup for serving
Instructions
- Preheat a skillet or griddle over medium heat.
- Whisk together the eggs, milk, vanilla extract, and cinnamon.
- Cut the loaf of bread into thick sticks, about an inch wide.
- Dip each stick into the egg mixture, allowing excess to drip off.
- Cook the bread sticks in the skillet until golden brown, about 2-3 minutes per side.
- Serve them warm, drizzled with maple syrup.
Notes
For a richer flavor, use brioche or challah bread. Make sure not to overcrowd the skillet for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://pinrecipezbylinaa.com/french-toast-sticks-2/