French Toast Sticks
Delightful and easy-to-eat French toast sticks, perfect for breakfast or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Cut the bread into thirds to create sticks.
- Whisk together eggs, milk, vanilla extract, and cinnamon in a bowl.
- Dip each bread stick into the egg mixture, ensuring it’s well-coated on all sides.
- Heat butter in a skillet over medium heat until melted.
- Cook the French toast sticks for 2-3 minutes on each side until golden brown.
- Serve warm with maple syrup for dipping.
Notes
For the best results, use slightly stale bread and keep the skillet at medium heat to avoid burning.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg
Find it online: https://pinrecipezbylinaa.com/french-toast-sticks-3/