Cucumber and Sweet Pepper Salad
A vibrant summer salad bursting with fresh cucumbers and sweet peppers, complemented by a light tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large cucumber
- 1 red bell pepper
- 1 yellow bell pepper
- 1/4 red onion
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Rinse the fresh produce.
- Prepare the cucumber.
- Slice the cucumber.
- Slice the bell peppers.
- Dice the red onion.
- Whisk the dressing.
- Assemble the salad.
- Chill the salad.
- Final toss and season.
- Serve and enjoy!
Notes
Best enjoyed fresh. Can store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg