Delicious Fresh Grinder Tortellini Salad
A vibrant salad featuring fresh cheese tortellini, cherry tomatoes, cucumbers, and diced beef salami, topped with feta and a homemade dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 12 oz fresh cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, diced
- 1 cup diced beef salami
- ½ cup crumbled feta cheese
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add the tortellini and cook according to package instructions, about 3-5 minutes. Drain and rinse under cool water.
- Slice the cherry tomatoes in half, dice the cucumber, and chop the bell peppers into bite-sized pieces.
- Combine the cooked tortellini, chopped vegetables, and diced beef salami in a large mixing bowl. Add crumbled feta cheese and toss gently.
- Whisk together the olive oil, apple cider vinegar, Italian seasoning, salt, and pepper in a small bowl.
- Drizzle the dressing over the tortellini mixture and toss gently until everything is coated.
- Transfer the salad to the refrigerator and chill for at least 30 minutes.
- Toss the salad again before serving. Taste and adjust seasoning as needed.
Notes
This salad is versatile; feel free to add other vegetables or proteins. It can be made ahead of time for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/fresh-tortellini-salad-recipe/