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Fried Ice Cream

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A delightful treat combining a crunchy exterior with creamy ice cream inside, perfect for warm nights or special occasions.

Ingredients

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  • 1 cup of vanilla ice cream
  • 1 cup of cornflakes, crushed
  • 1 egg
  • 1/2 cup of flour
  • 1/2 teaspoon of cinnamon
  • 1 tablespoon of sugar
  • Oil for frying
  • Chocolate or caramel sauce (optional)
  • Whipped cream (optional)

Instructions

  1. Scoop and Freeze the Ice Cream: Scoop the ice cream into balls and place them on a baking sheet. Freeze for at least 2 hours until they are firm.
  2. Crush the Cornflakes: In a bowl, mix the crushed cornflakes with cinnamon and sugar to create a sweet coating.
  3. Beat the Egg: In another bowl, beat the egg until it’s frothy for binding the coating to the ice cream.
  4. Coat the Ice Cream Balls: Dip each frozen ice cream ball into the flour, then into the egg, and finally coat with the cornflake mixture.
  5. Heat the Oil: Heat oil in a deep frying pan over medium heat until hot but not smoking.
  6. Fry to Perfection: Fry the coated ice cream balls for 10-15 seconds until golden brown.
  7. Drain and Serve: Place on paper towels to drain excess oil and serve immediately with sauces and toppings.

Notes

Ensure ice cream balls are completely frozen for easier frying and optimal texture.

Nutrition

Find it online: https://pinrecipezbylinaa.com/fried-ice-cream/

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