Frozen Lemonade Pie
A refreshing and easy dessert that captures the essence of summer with tangy lemonade flavor and a creamy filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup lemonade concentrate
- 8 oz whipped topping
- 1 graham cracker pie crust
- 1/2 cup sweetened condensed milk
- Fresh lemon slices for garnish
Instructions
- Combine the lemonade concentrate and sweetened condensed milk in a large bowl until smooth.
- Gently fold in the whipped topping until combined for a fluffy texture.
- Pour the mixture into the graham cracker pie crust, smoothing the top with a spatula.
- Freeze for at least 240 minutes or until firm.
- Serve chilled, garnished with fresh lemon slices.
Notes
For an extra flavor twist, try adding lemon zest to the filling. Use a chocolate cookie crust for a richer variation.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 15g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/frozen-lemonade-pie/