Frozen Yogurt Cups
Cool down this summer with these customizable Frozen Yogurt Cups that are packed with protein and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups 2% or 5% yogurt
- Fruits (e.g., strawberries, blueberries)
- Honey or maple syrup (optional)
- Granola (optional)
- Chocolate chips (optional)
Instructions
- Mix the yogurt in a mixing bowl with honey or maple syrup if desired.
- Portion the yogurt mixture into silicone muffin cups or small cups.
- Add your choice of fruits, granola, or chocolate chips on top.
- Freeze for at least 240 minutes or until solid.
- Enjoy after thawing for 5 minutes before eating.
Notes
Silicone muffin cups make removal easy. You can also use Greek yogurt for creaminess. Try different fruits and flavor extracts for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 8g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://pinrecipezbylinaa.com/frozen-yogurt-cups/