Fruit Pizza
A delightful dessert that combines a buttery sugar cookie crust with a creamy filling and an explosion of fresh fruits, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- Assorted fresh fruits (e.g., strawberries, kiwis, blueberries, bananas)
Instructions
- Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough on a baking sheet to form a large pizza crust. Bake it according to the package instructions until golden brown. Allow it to cool completely.
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping, ensuring it’s light and fluffy.
- Spread the cream cheese mixture evenly over the cooled cookie crust, creating a lovely white canvas.
- Slice the fresh fruits and artfully arrange them on top of the cream cheese layer in a decorative pattern.
- Chill the fruit pizza in the refrigerator for at least an hour before serving. Enjoy!
Notes
For the best texture, let the cream cheese soften to room temperature before mixing. Use seasonal fruits for vibrant colors and the best flavor. Store leftover Fruit Pizza with fruit separately to prevent sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/fruit-pizza-2/