Fruit Pizza
A delightful dessert featuring a sweet cookie crust topped with cream cheese and a vibrant array of fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sugar cookie dough (pre-made or homemade)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (strawberries, kiwi, blueberries, etc.)
- 1/2 cup fruit glaze or apricot jam (optional)
Instructions
- Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough onto a pizza pan and bake according to package instructions until golden. Let it cool completely.
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the assorted fresh fruits on top of the cream cheese layer in a decorative pattern.
- If desired, warm the fruit glaze or apricot jam and brush it over the fruit for a glossy finish.
- Chill in the refrigerator for at least 30 minutes before slicing and serving.
Notes
For a fun twist, you can use a brownie base instead of cookie dough.
Nutrition
- Serving Size: 1 wedge
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://pinrecipezbylinaa.com/fruit-pizza-3/