Fruit Pizza
A colorful and festive dessert featuring a sweet sugar cookie crust topped with cream cheese and fresh fruits, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (e.g., berries, kiwi, banana, pineapple)
- 1/4 cup fruit preserves or glaze (optional)
Instructions
- Preheat your oven to 350°F (175°C) and roll out the sugar cookie dough onto a pizza pan. Bake according to the package instructions, then let it cool completely.
- Mix the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange your assortment of fresh fruits on top of the cream cheese layer in any desired pattern.
- Add a shine by brushing the fresh fruit with fruit preserves or glaze if using.
- Slice the fruit pizza into wedges and serve chilled.
Notes
Chill the pizza for at least 30 minutes after assembling for the best texture. Mix and match fruits based on your preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://pinrecipezbylinaa.com/fruit-pizza/