Fruit Tart
A delicious and visually stunning fruit tart with a crispy crust and creamy filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart crust
- 1 cup pastry cream
- 2 cups mixed fresh fruits (e.g., strawberries, blueberries, kiwi, peaches)
- 1/4 cup apricot jam
- 2 tablespoons water
Instructions
- Preheat the oven if you’re making your tart crust from scratch and bake it according to the package instructions or your recipe.
- Spread the pastry cream evenly in the tart crust.
- Arrange the mixed fresh fruits on top of the pastry cream in a beautiful pattern.
- Heat the apricot jam and water in a small saucepan on low heat until melted and combined.
- Brush the apricot glaze over the fruits to give them a shiny finish.
- Refrigerate the tart for at least 1 hour before serving.
Notes
Serve chilled. Pairs well with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://pinrecipezbylinaa.com/fruit-tart/