Full English Breakfast
A hearty and comforting Full English Breakfast featuring crispy bacon, savory sausages, and fluffy scrambled eggs, perfect for any morning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: British
- Diet: Omnivore
Ingredients
Scale
- 4 Eggs
- 4 slices Bacon
- 2 Sausages
- 1 cup Baked Beans
- 2 Grilled Tomatoes
- 1 cup Mushrooms
- 2 slices Toast
- 2 slices Black Pudding (optional)
- 2 tbsp Butter
- Salt, to taste
- Pepper, to taste
Instructions
- Start by cooking the sausages and bacon in a large frying pan over medium heat until browned and cooked through.
- In another pan, melt a little butter and add the mushrooms and tomatoes; cook until tender.
- Crack the eggs in the same frying pan and cook them to your preference.
- Warm the baked beans in a small saucepan until steaming.
- Toast the bread until golden brown, buttering if desired.
- Grill the black pudding slices until crispy, if using.
- Serve everything on a plate, seasoning with salt and pepper to taste, and enjoy!
Notes
For a lighter option, substitute turkey bacon or chicken sausages. Vegetarians can opt for meat-free sausages.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 5g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 370mg
Find it online: https://pinrecipezbylinaa.com/full-english-breakfast/