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Funfetti Cake

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A delightful Funfetti Cake with colorful sprinkles, perfect for birthdays and celebrations.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup rainbow sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Whisk together flour, baking powder, and salt in a bowl. Set aside.
  3. Cream together softened butter and sugar until light and fluffy in another bowl.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Add the flour mixture to the creamed mixture alternately with the milk, starting and ending with the flour.
  6. Fold in the rainbow sprinkles.
  7. Pour the batter evenly into the prepared pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before frosting as desired.

Notes

For serving, pair with light frosting or a dusting of powdered sugar. For extra sweetness, add whipped cream or ice cream.

Nutrition

Find it online: https://pinrecipezbylinaa.com/funfetti-cake-2/

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