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Funfetti Cake

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A vibrant and delightful Funfetti Cake, perfect for celebrations and every kid’s dream, with colorful sprinkles and buttery vanilla flavor.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1 cup rainbow sprinkles

Instructions

  1. Preheat the oven and prepare cake pans: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Mix dry ingredients: In a bowl, whisk together the flour, baking powder, and salt.
  3. Cream butter and sugar: In another bowl, cream the softened butter and sugar until fluffy.
  4. Add eggs and vanilla: Add the eggs, one at a time, mixing well after each addition, along with the vanilla extract.
  5. Combine wet and dry ingredients: Gradually add the flour mixture and milk into the creamed mixture, alternating between the two.
  6. Fold in the Funfetti: Gently fold in the rainbow sprinkles.
  7. Divide batter and bake: Evenly divide the batter between the prepared pans and bake for 25-30 minutes.
  8. Cool before frosting: Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Notes

Serve with vanilla ice cream or fresh berries for a delightful contrast. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/funfetti-cake/

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