Garlic Balsamic Steak Bites
Irresistible bite-sized pieces of steak marinated in garlic and balsamic vinegar, perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Searing
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 1 lb sirloin steak, cut into cubes
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Mix the marinade: In a bowl, mix balsamic vinegar, minced garlic, olive oil, salt, and pepper until well combined.
- Marinate the steak: Add the steak cubes to the marinade, coating each one generously. Let sit for at least 15 minutes.
- Heat the skillet: Heat a skillet over medium-high heat for a couple of minutes.
- Sear the steak bites: Add the marinated steak cubes to the skillet. Sear for 2-3 minutes on each side or until desired doneness.
- Garnish and serve: Garnish with fresh parsley if desired and serve hot.
Notes
For extra flavor, consider adding herbs like thyme or rosemary to the marinade. Use a meat thermometer for perfectly cooked steak.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg