Air Fryer Garlic Butter Steak
A savory dish combining tender steak with rich garlic herb butter, cooked to perfection in an air fryer.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 ribeye or sirloin steaks (8–10 oz each, 1-inch thick)
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Bring the steaks to room temperature.
- Dry and season the steaks.
- Prepare the garlic butter.
- Preheat the air fryer.
- Cook the steaks.
- Add the garlic herb butter.
- Rest the steaks.
- Serve and garnish.
Notes
Allow steaks to rest for 5 minutes before serving for optimal juiciness. Pair with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 steak
- Calories: 750
- Sugar: 0g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 36g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 140mg
Find it online: https://pinrecipezbylinaa.com/garlic-butter-steak-air-fryer/