Garlic Butter Steak Bites
Succulent sirloin steak bites seared in garlic butter, perfect for a quick weeknight dinner or as a delectable appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sirloin steak, cut into cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak cubes with a generous pinch of salt and freshly cracked pepper.
- Melt the unsalted butter in a skillet over medium-high heat until it begins to foam.
- Sauté the minced garlic in the melted butter for about 30 seconds until fragrant.
- Cook the seasoned steak cubes in the skillet, searing for about 3-4 minutes until browned and cooked to desired doneness.
- Garnish with fresh parsley and serve warm on a platter.
Notes
Pair with creamy mashed potatoes or a fresh green salad. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
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