Garlic Butter Steak Bites
Deliciously tender steak bites cooked in a rich garlic butter sauce, perfect for a quick dinner or an impressive appetizer.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak (such as sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium-high heat, add 2 tablespoons of butter. Once melted, add the steak bites and season with salt and pepper. Cook for about 3-4 minutes, ensuring they are browned on all sides.
- Lower the heat and add the remaining butter along with the minced garlic. Stir to coat the steak in the buttery garlic sauce, allowing the flavors to mingle beautifully.
- Cook for an additional 1-2 minutes until the garlic is fragrant. This step is crucial, as it permeates the sauce, enhancing the overall taste of your dish.
- Remove from heat and garnish with the freshly chopped parsley. Serve immediately, allowing your guests or family to dive into this quick and delectable feast.
Notes
Serve alongside crispy roasted potatoes or a fresh salad. Pairs well with Cabernet Sauvignon.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 75mg
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