Garlic Butter Steak Bites with Zucchini
A simple yet satisfying dish of seared steak bites paired with tender zucchini, all enhanced by aromatic garlic and rich butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb Steak (cut into bite-sized pieces)
- 2 Zucchini (chopped)
- 3 tbsp Butter
- 3 cloves Garlic (minced)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Melt the butter in a large skillet over medium-high heat.
- Add minced garlic and cook for 1 minute until fragrant.
- Sear the steak bites, seasoned with salt and pepper, for about 3-4 minutes until browned.
- Add zucchini chunks to the skillet and cook for another 2-3 minutes until tender.
- Serve warm and enjoy your delicious low-carb meal!
Notes
Serve alongside a crispy salad or cucumber yogurt dip. Pairs well with red wine or sparkling water. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg