Garlic Butter Steak Bites
Delicious garlic butter steak bites made from juicy sirloin, perfect for quick gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Searing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the Steak Bites by generously seasoning your cut steak pieces with salt and pepper.
- Melt the First Batch of Butter in a large skillet over medium-high heat.
- Sear the Steak Bites in a single layer for about 3-4 minutes.
- Set the Steak Aside after searing to retain the juices.
- Prepare the Garlic Butter by melting the remaining butter and adding minced garlic and thyme.
- Coat the Steak in Garlic Butter by returning the seared pieces and tossing to coat.
- Finish Cooking to Desired Doneness for about 1-2 minutes.
- Garnish and Serve with fresh parsley for presentation.
Notes
For added flavor, consider using ribeye or flank steak as alternatives. Let the steak rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/garlic-butter-steak-bites/