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Garlic Butter Steak With Parmesan Cream Sauce

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An epicurean delight that transforms any dinner into a memorable occasion with tender ribeye steaks and a silky Parmesan cream sauce.

Ingredients

Scale
  • 4 pieces ribeye steaks (6 oz each)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • to taste salt
  • to taste black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Season the ribeye steaks generously with salt and black pepper on both sides. Let them rest at room temperature for about 10 minutes.
  2. Melt 2 tablespoons of butter over medium-high heat in a large skillet.
  3. Sear the steaks in the skillet for about 4-5 minutes on one side without moving them.
  4. Flip the steaks using tongs, adding the remaining 2 tablespoons of butter and minced garlic to the skillet.
  5. Baste the steaks with the melted butter and garlic using a spoon, cooking for another 4-5 minutes or until the desired doneness is reached.
  6. Remove the steaks from the skillet and cover with aluminum foil to keep warm while preparing the sauce.
  7. Reduce the heat to medium and pour in the heavy cream, scraping up any browned bits from the bottom of the pan.
  8. Stir in the grated Parmesan cheese, cooking until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste.
  9. Serve the steaks drizzled with the Parmesan cream sauce, garnished with chopped parsley.

Notes

Always allow your steak to come to room temperature before cooking for even cooking. Use a meat thermometer for best results.

Nutrition

Find it online: https://pinrecipezbylinaa.com/garlic-butter-steak-parmesan-cream-sauce-2/

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