Garlic Butter Steak Bites with Zucchini
A delightful blend of juicy steak and tender zucchini, all coated in luscious garlic butter, perfect for a quick weeknight dinner or an impressive meal for guests.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tablespoons garlic butter
- 2 medium zucchinis, sliced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt the garlic butter in a large skillet over medium-high heat.
- Season the steak bites generously with salt and pepper, then add them to the skillet and sear for about 3-4 minutes.
- Cook the zucchini slices in the skillet for an additional 3-4 minutes until tender.
- Garnish with fresh parsley if desired, and serve immediately.
Notes
For best results, avoid overcooking the steak and cut zucchini into even slices for consistent cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg