Garlic Keto Flatbread
A delicious and low-carb flatbread that allows you to enjoy the fluffy texture of bread without the carbs, perfect for wraps, pizzas, or simply with butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 1 1/2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs
- 2 tablespoons olive oil
- 1/4 cup shredded mozzarella cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together almond flour, coconut flour, garlic powder, salt, and baking powder until well combined.
- In another bowl, whisk together the eggs and olive oil until frothy and well blended.
- Pour the wet mixture into the dry ingredients and mix until a dough forms. Stir in the shredded mozzarella if desired.
- Place the dough between two sheets of parchment paper and roll it out to about 1/4 inch thickness.
- Carefully transfer the rolled-out flatbread to a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let it cool slightly before slicing. Enjoy!
Notes
For variations, try adding different herbs or cheeses to customize the flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 170
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://pinrecipezbylinaa.com/garlic-keto-flatbread/