Garlic Parmesan Chicken Soup
A comforting and creamy Garlic Parmesan Chicken Soup filled with tender chicken, sweet carrots, and topped with crunchy croutons.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup carrots, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Croutons for topping
Instructions
- Sauté minced garlic in a large pot over medium heat until fragrant.
- Add diced carrots and cook for a few minutes until softened.
- Pour in chicken broth and bring to a gentle simmer.
- Mix in shredded chicken, dried thyme, salt, and pepper.
- Stir in heavy cream and grated Parmesan cheese until melted.
- Serve warm, topped with croutons.
Notes
For a lighter version, substitute half of the heavy cream with low-fat milk or a non-dairy alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://pinrecipezbylinaa.com/garlic-parmesan-chicken-soup/