Garlic Parmesan Roasted Sweet Potatoes
A delightful side dish featuring roasted sweet potatoes infused with garlic and parmesan, perfect for any autumn gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and cut into uniform 1-inch cubes
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 0.5 tsp black pepper, freshly cracked
- 3 cloves garlic, minced
- 0.5 cup parmesan cheese, freshly grated
- 2 tbsp fresh parsley, finely chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the sweet potatoes with olive oil, salt, and pepper in a large bowl.
- Mince the garlic cloves in a small bowl.
- Add the minced garlic to the sweet potato mixture and toss.
- Spread the sweet potato mixture on a baking sheet and roast for 25-30 minutes.
- Sprinkle freshly grated parmesan cheese over the sweet potatoes while hot.
- Garnish with parsley for color and freshness.
- Enjoy! Serve in a bowl and relish the compliments from your guests.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg