Print

Garlic Parmesan Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy Garlic Parmesan Sauce that elevates any meal with a delightful combination of savory flavors.

Ingredients

Scale
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley

Instructions

  1. Melt the butter in a medium-sized saucepan over medium heat.
  2. Sauté the minced garlic in the melted butter for about 1 to 2 minutes.
  3. Pour in the heavy cream, stirring to combine with the butter and garlic.
  4. Bring the mixture to a simmer, stirring occasionally.
  5. Reduce the heat to low to allow flavors to meld.
  6. Whisk in the grated Parmesan cheese until it melts smoothly.
  7. Season the sauce with garlic powder, salt, and black pepper.
  8. Continue stirring until the sauce reaches a creamy consistency.
  9. Add chopped parsley and stir until evenly distributed.
  10. Remove from heat and taste for seasoning.
  11. Serve immediately over pasta or any dish of choice.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding cream if it thickens.

Nutrition

Find it online: https://pinrecipezbylinaa.com/garlic-parmesan-sauce-recipe/

Scroll to Top