Garlic Parmesan Sauce
A creamy, dreamy Garlic Parmesan Sauce that elevates simple dishes into something extraordinary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
Instructions
- Melt the butter in a saucepan over medium heat until it begins to bubble softly.
- Sauté the minced garlic until fragrant, about 1 minute.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese until fully melted.
- Season with salt, pepper, and Italian seasoning if desired.
- Serve warm over pasta, grilled chicken, or as a dip.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently with a splash of cream or milk if thickened.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/garlic-parmesan-sauce/