Garlic Roasted Vegetables
A vibrant mix of roasted vegetables seasoned with garlic and herbs, perfect as a side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 head of broccoli, chopped into bite-sized pieces
- 1 head of cauliflower, chopped into bite-sized pieces
- 2 carrots, peeled and sliced
- 1 bell pepper (any color), chopped
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon your choice of aromatic herbs (rosemary, thyme, or Italian seasoning)
Instructions
- Preheat the oven to 425°F (220°C).
- Chop the broccoli, cauliflower, carrots, and bell peppers into bite-sized pieces.
- Mix the chopped vegetables with olive oil, minced garlic, and aromatic herbs until evenly coated.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Serve warm as a delightful side dish.
Notes
Avoid overcrowding the baking sheet to ensure vegetables roast properly. Feel free to substitute with other seasonal vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/garlic-roasted-vegetables-2/