Homemade Gnocchi
Craft delightful pillows of homemade gnocchi, perfect for soaking up your favorite sauces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of potatoes
- 1 cup of all-purpose flour
- 1 egg
- Salt to taste
- Pepper to taste
- Optional: grated Parmesan cheese
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Peel and mash the cooled potatoes until smooth.
- Combine the flour, egg, salt, and pepper with the mashed potatoes.
- Knead until smooth, being careful not to overwork the dough.
- Shape the dough into ropes about half an inch thick.
- Cut the ropes into one-inch pieces and form ridges using a fork.
- Cook the gnocchi in boiling salted water until they float, about 2-3 minutes.
- Serve warm with your favorite sauce and optionally sprinkle with grated Parmesan cheese.
Notes
Use starchy potatoes for better texture and avoid over-adding flour to keep gnocchi light.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/gnocchi-recipe/