Golden Herb Roasted Baby Potatoes
Deliciously crispy on the outside and fluffy on the inside, these golden herb roasted baby potatoes are a perfect comfort food that elevates any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to a warm 400°F (200°C).
- Wash the baby potatoes under cold water and halve them.
- Combine the halved potatoes with olive oil, garlic, dill, parsley, salt, and pepper in a large mixing bowl.
- Spread the coated potatoes out in a single layer on a baking sheet.
- Roast the potatoes for about 25-30 minutes, flipping halfway through.
- Serve warm as a delightful side dish.
Notes
For extra crispiness, you can broil the potatoes for a couple of minutes at the end of roasting. Pair with grilled chicken or roasted fish for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg