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Grasshopper Pie

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A delightful no-bake dessert combining creamy, minty flavors with a hint of chocolate, perfect for any occasion.

Ingredients

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  • 1 pre-made graham cracker pie crust
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1/2 cup crème de menthe
  • 1/2 cup crème de cacao
  • Green food coloring (optional)
  • Chocolate shavings or mint leaves for garnish

Instructions

  1. Whip the heavy cream until stiff peaks form.
  2. Combine the sweetened condensed milk, crème de menthe, and crème de cacao in another bowl. If desired, add a few drops of green food coloring for brightness.
  3. Fold the whipped cream into the condensed milk mixture until fully combined.
  4. Pour the filling into the pre-made graham cracker crust.
  5. Refrigerate for at least 240 minutes or until set.
  6. Garnish with chocolate shavings or mint leaves before serving.

Notes

For best results, use full-fat heavy cream and consider adding crushed peppermint candies for texture.

Nutrition

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