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Greek Chicken Bowl

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A vibrant and flavorful Greek Chicken Bowl filled with grilled chicken, quinoa, fresh vegetables, and a zesty dressing.

Ingredients

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  • 1 lb chicken breast
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, pitted and sliced
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Grill or pan-fry the chicken breast until it’s cooked through and no longer pink inside, about 6-7 minutes on each side. Set aside and slice into strips.
  2. Combine the cooked quinoa, halved cherry tomatoes, diced cucumber, thinly sliced red onion, crumbled feta cheese, and sliced olives in a large mixing bowl.
  3. Whisk together the olive oil, lemon juice, dried oregano, salt, and pepper in a small bowl.
  4. Pour the dressing over the quinoa salad and toss gently to combine.
  5. Serve the salad topped with sliced chicken and garnish with extra feta or olives if desired.

Notes

This bowl pairs beautifully with warm pita bread or tzatziki sauce. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/greek-chicken-bowl/

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