Greek Chicken Bowl
A vibrant Greek Chicken Bowl filled with grilled chicken, fresh vegetables, and creamy feta, perfect for a quick and nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked quinoa
- 1 pound chicken breast, grilled and sliced
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a large bowl, combine olive oil, lemon juice, oregano, salt, and pepper to make a dressing. Whisk until well blended, creating a bright and zesty combination that will enhance all the flavors of your bowl.
- Layer the Ingredients: In serving bowls, layer 1/2 cup of quinoa, followed by a generous portion of the grilled chicken slices. Next, add a sprinkle of diced cucumber, halved cherry tomatoes, and thinly sliced red onion. For the finishing touch, toss in some Kalamata olives and a hearty scoop of crumbled feta cheese.
- Drizzle the Dressing: Drizzle the prepared dressing gracefully over each bowl, ensuring every colorful layer is kissed with that delightful citrusy flavor.
- Serve and Enjoy! Serve immediately and enjoy this vibrant Greek Chicken Bowl that is as beautiful as it is delicious!
Notes
These bowls are great on their own, but pair well with warm pita or tzatziki. Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 75mg
Find it online: https://pinrecipezbylinaa.com/greek-chicken-bowls-2/