Greek Chicken Bowls
Delightful Greek Chicken Bowls with marinated chicken, fresh veggies, and creamy tzatziki sauce for a burst of Mediterranean flavors.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- Chicken breast
- Olive oil
- Garlic
- Lemon juice
- Salt
- Black pepper
- Cucumbers
- Tomatoes
- Red onion
- Feta cheese
- Cooked rice or quinoa
- Greek yogurt
- Dill
- Water
Instructions
- Marinate the chicken breast in olive oil, minced garlic, lemon juice, salt, and pepper for at least 30 minutes.
- Grill or bake the chicken until cooked through.
- Prepare the tzatziki sauce by mixing Greek yogurt, diced cucumbers, minced garlic, dill, and water.
- Chop the fresh veggies (tomatoes, red onion) and prepare rice or quinoa as a base.
- Assemble the bowls by placing rice/quinoa at the bottom, topping with sliced chicken, fresh veggies, and crumbled feta cheese.
- Drizzle with tzatziki sauce and serve immediately.
Notes
Marinate the chicken longer for extra flavor. Feel free to prep veggies ahead of time.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://pinrecipezbylinaa.com/greek-chicken-bowls-recipe/