Greek Chicken Gyros
Delicious and easy-to-make Greek Chicken Gyros with tender marinated chicken, warm pita, fresh veggies, and tzatziki sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Paleo
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Pita bread
- Sliced tomatoes
- Sliced red onion
- Tzatziki sauce
- Chopped lettuce
Instructions
- Preheat the grill to medium-high temperature.
- Mix the olive oil, oregano, garlic powder, salt, and pepper in a bowl to create a marinade.
- Coat the chicken breasts with the marinade and let sit for at least 30 minutes.
- Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for a few minutes.
- Warm the pita bread on the grill for about a minute.
- Assemble the gyros by slicing the chicken and layering it on the pita with tomatoes, onions, lettuce, and tzatziki sauce.
- Fold the pita and enjoy!
Notes
Marinate the chicken overnight for deeper flavors. Use a meat thermometer to check for doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://pinrecipezbylinaa.com/greek-chicken-gyros-3/