A vibrant Greek Orzo Pasta Salad bursting with flavor, perfect for summer gatherings and easy to make ahead.
Author:info-nailzspagmail-com
Prep Time:15
Cook Time:10
Total Time:30
Yield:4-6 servings 1x
Category:Salad
Method:Chilling
Cuisine:Greek
Diet:Vegetarian
Ingredients
Scale
1 cup Orzo Pasta
1 English cucumber, diced
1 cup Cherry or Grape Tomatoes, halved
1/4 Red Onion, finely diced
1/2 cup Kalamata Olives, pitted and halved
1 cup Feta Cheese, crumbled
1/2 cup Fresh Parsley, chopped
1/4 cup Extra Virgin Olive Oil
2 tablespoons Fresh Lemon Juice
1 clove Garlic, minced
1 teaspoon Dried Oregano
Salt, to taste
Freshly Ground Black Pepper, to taste
Instructions
Bring a large pot of generously salted water to a rolling boil. Add the orzo pasta and cook according to package directions until it’s al dente, about 8-10 minutes. Drain the orzo thoroughly in a fine-mesh colander and rinse lightly with cold water to stop the cooking process. Let it drain very well.
While the orzo is cooking, dice the cucumber and cherry tomatoes into bite-sized pieces. Finely dice the red onion and soak it in cold water for 10-15 minutes if you prefer a milder flavor. Pit and halve the Kalamata olives, crumble the feta cheese, and finely chop the fresh parsley. Place all these ingredients into a large mixing bowl.
In a small bowl or jar, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and freshly ground black pepper. Taste and adjust the seasoning as needed.
Once the orzo has cooled, add it to the large bowl with the prepared vegetables, olives, feta, and parsley. Pour the lemon dressing over the salad ingredients.
Gently toss all the ingredients together until well combined and coated in the dressing. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or ideally 2-4 hours.
Give the salad another quick toss before serving. Taste and add more salt or lemon juice if needed. Enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. The cucumbers may lose their crispness over time.