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Greek Pasta Salad

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A refreshing and vibrant Greek Pasta Salad featuring cherry tomatoes, cucumbers, feta, and olives, perfect for summer gatherings.

Ingredients

Scale
  • 8 ounces of pasta (such as rotini or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced (any color)
  • 1/2 red onion, finely chopped
  • 1 cup Kalamata olives, pitted and sliced
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain it and let it cool completely in a colander.
  2. Combine the cooked pasta with halved cherry tomatoes, diced cucumber, bell pepper, finely chopped red onion, Kalamata olives, and crumbled feta cheese.
  3. Whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl.
  4. Pour the dressing over the salad and toss to combine thoroughly.
  5. Serve immediately or refrigerate for about an hour before serving.

Notes

Customize with your favorite veggies or proteins. Can be made a day in advance for parties.

Nutrition

Find it online: https://pinrecipezbylinaa.com/greek-pasta-salad/

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