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Greek Steak Bites

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A delicious combination of sizzling steak bites paired with a vibrant salad, capturing the essence of Greek flavors.

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, diced
  • 1/2 cup feta cheese, crumbled

Instructions

  1. Cut the steak into bite-sized pieces.
  2. Prepare the marinade by mixing olive oil, garlic powder, oregano, salt, and pepper.
  3. Marinate the steak pieces for at least 30 minutes.
  4. Heat a skillet over medium-high heat.
  5. Sear the steak bites for about 3-4 minutes until browned.
  6. Combine cherry tomatoes, cucumber, red onion, and feta cheese in a large bowl.
  7. Serve the steak bites over the salad mixture.

Notes

Serve with warm pita bread and tzatziki for an authentic touch. Store leftover steak bites in an airtight container for up to 3 days.

Nutrition

Find it online: https://pinrecipezbylinaa.com/greek-steak-bites-2/

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