Greek Yogurt Bark
A refreshing and healthy summer treat made with Greek yogurt, mixed berries, and optional toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1–2 tablespoons honey
- 1/2 cup mixed berries
- 1/4 cup nuts or seeds (optional)
- 1/4 cup dark chocolate chips (optional)
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- Mix Greek yogurt and honey in a large bowl until well-blended.
- Spread the yogurt mixture evenly on the lined baking sheet.
- Add your toppings: mixed berries, nuts or seeds, and chocolate chips.
- Freeze the baking sheet for about 4-6 hours until firm.
- Break the bark into pieces and serve immediately.
Notes
Can be stored in an airtight container in the freezer for up to a month. Use full-fat Greek yogurt for creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://pinrecipezbylinaa.com/greek-yogurt-bark-2/