Print

Greek Yogurt Chicken Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and healthy twist on the classic chicken salad, made with Greek yogurt and fresh vegetables.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup Greek yogurt
  • 1/4 cup celery, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup grapes, halved
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Gather your ingredients.
  2. Combine the chicken and yogurt in a large bowl.
  3. Add the chopped celery and red onion.
  4. Include the halved grapes.
  5. Season and mix well.
  6. Serve on lettuce leaves.

Notes

Store leftovers in an airtight container for up to 3 days, adding fresh lettuce each time you serve.

Nutrition

Scroll to Top